Web1 Aug 2006 · 1 tablespoon onion powder. 1 tablespoon juniper berries, crushed and minced. 1 teaspoon cayenne pepper. Combine all the ingredients in a bowl and mix well. For best results, use your fingers to ... Web19 Mar 2024 · The Flip Flop Method For Cooking A Deer Quarter Petersen S Hunting Smoking Venison Whole Hind Quarter Cured Smoked Venison Ham Texas Style Barbecue Venison Roast Meateater Cook Smoked Bone In Whitetail Hindquarter Transient Outdoorsman Smoked Venison Shoulder Barbacoa Recipe Realtree Camo Smoked …
Smoked Venison Steak with Smoked Cherry Sage Butter
Web5 Apr 2024 · Place the venison tenderloin in a zip-style bag or large bowl. In a blender or small food processor, combine the olive oil, lemon juice, minced garlic, salt, and pepper. Process until well mixed. Pour the marinade over the venison and massage it into the meat. Cover and refrigerate for at least 4 hours, or up to overnight. Web12 Apr 2024 · Ingredients. 1 whole, 7- to 10-pound bone-in, venison ham. 2 gallons of water. 1 ounce of Morton’s Tender Quick per pound of ham. 2 cups sorghum (substitute brown sugar if you don’t have sorghum) 4 bay … o happy day ray charles youtube
Smoked Ham MeatEater Cook
Web18 Nov 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the … WebAug 11, 2015 - Smoking a Venison Hind Quarter While Passed Out. (pics) - So, one of my contributions to my family's Easter potluck was a smoked deer ham/hindquarter/ass. A well Web8 Sep 2024 · Ingredients 1 large elk top round or 2 deer top rounds (approximately 6 pounds) 1 gal. water 2 tbsp. salt 2 tbsp. Better Than Beef Bullion or 4 cubes beef bullion + 1 tbsp. sugar 8 garlic cloves, smashed to release oils 6 sprigs fresh oregano 6 fresh sage leaves 6 sprigs of fresh thyme 6 fresh basil leaves 2 stalks of celery, coarsely chopped my great learning log in