Chunky cranberry apple sauce
WebNov 1, 2024 · Over medium heat, bring to a simmer. Once simmering, add the cranberries and toss until coated in syrup. Turn the heat down to medium low and cook for 3-4 minutes until the berries begin to soften and pop. Add the chopped apples and give a good stir to coat everything in the syrup. Cook for an additional 3-4 minutes. Web2 - tart apples, peeled, if desired, cut in 1/4-inch slices 1 cup - chopped onion 1/3 cup - olive oil 1/3 cup - honey 4 tsp. - red wine vinegar 1/4 tsp. - ground ginger
Chunky cranberry apple sauce
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WebEmpty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook ... WebNov 17, 2024 · Instructions. Place all ingredients in Crockpot and stir well to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours. At the end of cooking, use an immersion blender or potato masher to smooth out the apples and cranberries into desired texture, stir thoroughly and enjoy!
WebDec 19, 2024 · Add the apples and cranberries to the pot along with the fresh orange juice, zest if using, maple syrup, cinnamon, water, and salt. Over medium heat, bring the whole mixture to a simmer. Then turn the … WebNov 23, 2024 · Cook for 10 minutes, then drain and set aside. Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding …
WebMar 8, 2024 · Cook over medium-high heat, stirring frequently until the apples are tender and the sauce is chunky. For a smoother sauce, add more of the apple liquid or water … WebOct 13, 2024 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in …
WebDec 16, 2013 · 1 1/2 cups chopped and peeled Granny Smith apple (keep size of apple chunks on the small side) 1 cup packed brown sugar 1/2 cup plus 3 tablespoons white grape juice
WebIn a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate. first priority groupWebDec 19, 2013 · Instructions. Dice apples into one inch chunks, leaving the skin on. Add all other ingredients, along with a quarter cup of water to help the apples break down. Turn … first priority group njWebNov 11, 2024 · Cook the cranberries, sugar, and water in a saucepan over low heat for about 5 minutes, or until the skins of the cranberries start to pop open. To the saucepan, … first priority globalWebInstructions. Peel, core and roughly chop apples and place in a 5 to 6 quart crockpot. 10 Medium Apples. Rinse and drain cranberries and add to apples and stir to combine. 12 … first priority group zoomWebCook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. first priority hattiesburg msWeb2 large sweet-tart apples, such as Honeycrisp, Braeburn or Northern Spy, peeled, cored, and cut into 1-inch pieces; 1 12-ounce bag whole cranberries (about 1½ cups) 1 cup … first priority healthWebJan 29, 2024 · Bring to a boil and reduce heat to medium-low. Simmer, stirring occasionally, until the cranberries begin to burst, the apple pieces are tender, and the sauce thickens, about 10 minutes. Remove from … first priority home health care