Chilling injury of fruits and vegetables
WebJul 25, 2024 · The multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) and nitric oxide (NO) in coordination with phytohormones and other signaling molecules via downstream physiological activities. WebOriginal title: CHILLING INJURY OF FRUITS AND VEGETABLES. Record ID : 1990-1071. Languages: English. Source: Food Rev. int. - vol. 5 - n. 2. Publication date: 1989. …
Chilling injury of fruits and vegetables
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WebOct 13, 2013 · Low-temperature storage is widely used as a postharvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding … WebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv. Kensington Pride) during fruit ripening at 21 ± 1 °C. The fruit had been cold-stored at 5 ± 1 °C for either 2 or 4 weeks. NO treatments (10, 20 and 40 μL L−1) significantly …
Web@article{Jiang2024IntermittentSC, title={Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit}, author={Long Jiang and Zhanhong Han and Jialiang Liu and Yue Xiang and Xiangbin Xu and Yueming Jiang and Guoxiang Jiang and Zhengke Zhang}, journal={LWT}, … WebJan 23, 2014 · The effects of a combined treatment of hot air (HA, 38 °C for 6 h) and methyl jasmonate (MeJA, 16 μmol L−1) on chilling injury, fruit quality, and physiological changes in loquat fruit stored at 1 °C were investigated. The results showed that treatment with HA or MeJA alone both significantly alleviated chilling injury in loquat fruit compared with …
WebMar 4, 2024 · The banana is prone to chilling injury (CI) at low temperature and showing a series of chilling symptoms, such as peel browning, etc. Lignification is a response to abiotic stress and senescence, which is an important manifestation of fruits and vegetables during chilling exposure.
WebAug 1, 1996 · Some tropical and subtropical fruit and vegetables suffer chilling injuries (CI) when exposed to low (above freezing) temperatures. The symptoms of such injuries … how many days it is until christmasWebDec 27, 2012 · There are two types of injury that low temperatures can cause on vegetables. Chilling injury is what happens to some vegetable crops of tropical origin … how many days is threescoreWebOct 13, 2013 · If fruits and vegetables are exposed to damaging temperatures for too long a time, cell membrane rupture takes place, causing leakage of intracellular water, ions, and metabolites, which can be monitored by determining electrolyte leakage (Sharom et al. 1994 ). high speed mixer vs high shear mixerWebJan 1, 2014 · Fruits treated with 0.5 mM L-arginine had significantly reduced chilling injury and decay, maintained fruit colour, firmness and flavour, and displayed higher ascorbic acid content compared with ... how many days is yom kippur observedWebMar 24, 2024 · Chilling injury is caused by storage of fruits and vegetables at below optimum, low, but above freezing temperatures. It is a physiological disorder which is … how many days it takes for chickens to hatchWebApr 20, 2024 · Mass loss has been widely investigated as a typical variable to measure in fruits and vegetables that is affected by other quality changes that can indirectly reflect turgor pressure or respiration due to the metabolism of the fresh produce. high speed molderWebJun 25, 2014 · Citrus fruits are susceptible to chilling injury when exposed to temperatures lower than 2–5 °C. High temperature treatments using HAT 28 and HWT 29, 30 can delay the appearance of chilling... high speed mini table fan