WebAug 16, 2012 · Prepare the Eggplant/Aubergines. Slice the eggplant into approximately 1/4″ thin slices, or julienne if preferred. Place in a colander and sprinkle lightly with Kosher salt. Continue layering the slices and salt, until finished. Place a small plate and weight on top of the plate. There are currently no tested directions for pressure canning plain eggplant(aka aubergine) either on its own by itself or as an ingredient in a pressure-canned mixture. The National Center for Home Food Preservation says explicitly, “We do not have canning recommendations for eggplant, so we cannot … See more There is still good news, though, for eggplant fans or people with a glut of eggplant on their hands. You cansafely can it, in some form of preserves. There are some tested, … See more This information is provided so that if you see “eggplant canning” advice put forth as something new on the Internet, you can see that it is actually as old as the hills — and discredited. In … See more
How to Can Pickled Eggplant Step by Step * The
WebChopped garlic (it can be a little bigger than mine) 3. Shred ginger. 4. Add salt and stir together with pepper, garlic and ginger. 5. Add a bottle of light soy sauce to two pounds of dried eggplant for two days. 6. Dried eggplant soaked in light soy sauce, put it into the pot and fry together with the three ingredients (remember not to add water) WebSep 20, 2016 · Instructions. Sautee chopped onion and garlic in about one tablespoon of oil until the onions are opaque. Add peppers and saute with about five minutes. Put in the … importance of thermometer in first aid
7 Best And 7 Worst Canned Foods From Trader Joe
WebMay 6, 2024 · Soak the Eggplant. Gather the ingredients needed to make the pickled eggplant (Image 1). Slice the eggplants into 1/4 inch thick rounds. Toss them with the salt so that they are evenly covered, and place them in a colander (Image 2). Place the colander on top of a large bowl, then place a sheet of wax paper over the eggplant. WebHeat the oil and garlic in a large, heavy skillet. Add the eggplant, green pepper, onion, and parsley; toss to mix. Cover tightly and cook over low heat about 10 minutes. Meanwhile, blend sugar, oregano, basil, salt, and … importance of thermodynamics in engineering