WebJul 28, 2024 · Turn the dough out onto a clean surface and stretch into a long rectangle about 9 inches x 18 inches. Tuck the corners in and start rolling the dough into a log. Tuck the ends under and pinch the side and … WebMar 11, 2024 · You need buttermilk, egg, flour, sugar, baking soda, salt, and butter. Whisk buttermilk and 1 egg together. Whisk the flour, sugar, baking soda, and salt together in another bowl. Cut cold butter into the …
Easy Buttermilk Bread - Breads and Sweets
WebOct 19, 2024 · Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use … WebSep 3, 2024 · Ingredients. 2 cups all-purpose flour (10 ounces) 1/2 cup white sugar (4 ounces) 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1 teaspoon salt. 1 … dauphin middle paxton fire company
Buttermilk Bread II - Allrecipes
WebMar 13, 2024 · Preheat the oven to 375 degrees. Whisk together the flour, sugar, baking soda, baking powder, and salt in a large bowl. Cut the cold butter into 1/4 inch cubes and add it to the flour mixture. Using a pastry cutter or your hands work the butter into the flour until it resembles course pea-size pieces. WebFeb 27, 2024 · Whisk the three dry ingredients together and make a well in the center. Pour the buttermilk into the well and gently combine the soda bread ingredients until a tacky … WebJul 4, 2016 · Stir lemon juice or vinegar into the milk. Stir to combine. Let the mixture sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic. Use in place of buttermilk in the recipe as it calls for. And if you don’t use it straight away store it in the fridge for up to 3 days. dauphin middle paxton historical society